アンソニー・ボーデイン＠フレンチキムチ派

米有名シェフ「米国で韓国料理が浮上…プデチゲすごい料理」
2016年06月08日11時50分
[ⓒ 中央日報日本語版]

米国の有名シェフであるアンソニー・ボーデイン氏が最近、米国で最も関心を引くフードとして韓国料理を挙げた。

ボーディン氏は５日（現地時間）、米国の広告専門雑誌『アドウィーク』と行ったインタビューで現在米国で最も大衆化しているフードは何かという質問に韓国料理だと答え「本当においしくて興味深い」と話した。また「今韓国料理はみんなが望む、渇望しているフード」だとしながら「辛く、破格的で、発酵されてあらゆる味があり、かっこいい子たち（ｃｏｏｌ　ｋｉｄｓ）が望むまさにそのフード」だと表現した。

特にボーディン氏は韓国料理の中でもブデチゲが最も好きだと伝えた。彼はプデチゲを「ものすごい（ａｗｅｓｏｍｅ）」食べ物だとほめて「独特で、韓国ならではの味を含んでいる」と語った。

ボーディン氏は先月２３日、米国のオバマ大統領と共にベトナムのハノイの食堂でライスヌードルを食べて話題になった。
http://japanese.joins.com/article/647/216647.html

Anthony Michael Bourdain (born June 25, 1956) is an American chef, author, and television personality. He is a 1978 graduate of The Culinary Institute of America and a veteran of numerous professional kitchens, including many years as executive chef at Brasserie Les Halles. Although Bourdain is no longer employed as a chef, he maintains a relationship with Les Halles in New York. He became widely known for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly. His first food and world-travel television show was A Cook's Tour, which ran for 35 episodes on the Food Network from 2002 through 2003. In 2005 he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations (2005–2012) and The Layover (2011–2013). In 2013, he switched to CNN to host Anthony Bourdain: Parts Unknown.

Anthony Bourdain was born in New York City, and grew up in Leonia, New Jersey.^[1][2] His parents were Pierre Bourdain (d. 1987), a classical music industry executive for Columbia Records,^[3][4] and Gladys Bourdain (née Sacksman),^[5][6][7][8] a staff editor for The New York Times.^[9]
Bourdain has said he was raised without religion, and that his ancestors were Catholic on his father's side and Jewish on his mother's side.^[10] His paternal grandparents were French: his paternal grandfather emigrated from Arcachon to New York following World War I, and his father grew up speaking French and spent many summers in France.^[11]


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