2014年4月22日火曜日

エメンタールチーズ

21 April 2014 Last updated at 10:54 ET
North Korea: Pyongyang experts to study cheese-making in France

North Korea is to send a team of food production experts to France to learn the art of cheese making and improve the quality of dairy products back home, it has been reported.

The National Dairy Industry College (ENIL) in the eastern French city of Besancon is getting ready to host three North Korean experts, the La Lettre A.fr website reports.

Their several months of training, however, will concentrate on the production of only one type of cheese - Emmental. The website says the "cheese diplomacy" project was prompted by the North Korean leader's fondness for Emmental. This was apparently the favourite school snack of Kim Jong-un, who is reported to have studied in Switzerland. The main task of the North Korean experts is to implement their newly learnt skills at the Pyongyang cheese diary, which has been unable to replicate the "requisite quality" of the cheese.

Neighbouring South Korea is a big cheese importer. According to US-based website Quartz, "South Korea's cheese binge is driving American milk prices to an all-time high". Pizza is huge in South Korea, the website explains, adding that the top-four pizza chains in the country are now sourcing cheese from the US.
http://www.bbc.com/news/blogs-news-from-elsewhere-27101634

エメンタールチーズ所謂乳製品ですね、わかります。(爆wwwwwwwwww

2 件のコメント:

ミネ さんのコメント...

南がメリケンなら俺ら汚腐乱すざんすかw
でも作るって原乳どうすんの?
作る気なぃんだよねww

匿名 さんのコメント...

トム&ジェリーのボコボコ穴があいたチーズ。
『食客』でも朝鮮創作伝統料理(ワインに合う韓国料理)フレンチ風キムチ料理ありました。キムチのグラタン風だったかな。エメンタルチーズはグラタンかキュッシュですね。